Dinner

Open 7 Days a Week for Dinner

with Nightly Seasonal Specials

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Sweet Potato Corn Chowder

Topped with chive crème Fraiche & fire-roasted corn salsa

$8
Today’s Market Soup

Seasonal preparation

pa
Truffle Parmesan Fries

White truffle oil & aged parmesan

Sm $12

Lg $16
Short Rib Mac ‘n’ Cheese

Topped with a toasted garlic herb panko crust

$15
Spinach & Artichoke Dip

Yellow corn tortillas, fresh salsa & sour cream

$14
BBQ Chicken Lollipops

Crumbled blue cheese dipping sauce & celery

$15
Crispy Long Island Calamari & Artichoke Hearts

House marinara & lemon aioli

$17
Pan Roasted P.E.I. Mussels

Spicy house marinara & grilled rustic bread

$18
Braised Filet Mignon Quesadilla

Pico de gallo, house made guacamole & sour cream

$16
Sesame Seared Tuna Flatbread

Topped with wasabi aioli, mache & extra virgin olive oil

$17

Beau Soleil Oysters

East coast Canada

each $3
Kusshi Oysters

West coast Oregon

each $4
Chilled Shrimp Cocktail

$15
Chilled Colossal Crabmeat Cocktail

$18
Seafood Sampler

3 beau soleil & 3 kusshi oysters, chilled shrimp & colossal crabmeat cocktail

$48
Grande Tower

6 beau Soleil & 6 kusshi oysters, shrimp, colossal crabmeat, seafood salad, Alaskan king crab legs

$115

Market Greens

Peppered bacon, egg, onion, tomato, cucumber, radish, herbed croutons, choice of dressing

$12
Choose a dressing:

Classic Caesar

Ginger Citrus

Blue Cheese

Balsamic

Creamy Ranch or House Vinaigrette
Add Grilled

Shrimp $8

Chicken $6

Scottish Salmon $14

Cajun Filet Mignon $10

Beyond Meats Vegetarian Burger $7
Roasted Beets

Baby greens, Montrachet cheese, candied pecans, mache, beet reduction & truffle vinaigrette

$15
Organic Baby Kale Caesar

Herbed brioche croutons & shaved grana Padano

$14
Bibb Lettuce Wedge & Blue Cheese

Peppered bacon, beefsteak tomato, Vidalia onion, blue cheese dressing

$16
Sesame Tuna Steak Salad

Soba noodles, asian vegetables, mango, avocado, peanut sauce & citrus vinaigrette

$19
Asian Grilled Chicken Salad

Mixed greens, carrots, tortilla crisps, ginger citrus vinaigrette, peanut sauce

$18

Fire & Oak Burger

Signature beef blend, aged yellow cheddar, applewood peppered bacon

$18
Dry Aged Burger Deluxe

Danish blue cheese, cabernet braised vidalia onions, toasted brioche bun

$22
Seared Scottish Salmon Burger

Lemon remoulade, bibb lettuce, tomato, Vidalia onion & house-made pickles

$18
Vege Burger Double Stack

Beyond meats 100% vegetarian burger, aged yellow cheddar, chipotle remoulade

$17

Penne Pasta

Balsamic marinated chicken, arugula, sun-dried tomatoes, tomato basil cream sauce & aged parmesan

$22
Crispy Organic Chicken Milanese

Baby arugula, red onion, cherry tomatoes, house vinaigrette & Grana Padano

$24
Pan Roasted Loch Duart Scottish Salmon

Coconut jasmine rice, gingered snow peas, light miso broth

$32
Rotisserie Organic Half Chicken

Pomme puree, sautéed haricots verts & herb au jus

$26
Blackened Atlantic Swordfish

Roasted sweet potato, poblano pepper & crab hash, “voodoo” sauce & pico de gallo

$34
Seared Maryland Crab Cakes

Chipotle remoulade, fire-roasted corn salsa, herbed french fries & horseradish slaw

$36
Seven Spice Seared Ahi Tuna

Coconut jasmine rice, stir-fried shitake mushrooms & bok choy, pomegranate reduction

$34
Grilled Mediterranean Bronzino

Creamy jalapeño polenta, roasted asparagus, avocado - tomatillo salsa verde

$32
Fire & Oak BBQ Pork Ribs

Fall off the bone danish ribs with herbed french fries & horseradish slaw

$29
Danish Blue Cheese Crusted Filet Mignon

Truffle pomme puree, roasted asparagus & wild mushroom demi-glace

$46
Roasted King Cut Prime Rib

Roasted on the bone served with a loaded baked potato

$44

Starters