Montvale Menus
- Tequila & Whiskey Menu
- Happy Hour Menu
- Seasonal Specials
- Dinner Menu
- Dessert Cocktails
- Dessert Menu
- Montvale Lunch Menu
- Wine, Beer & Cocktails
- Kids Menu
Tequila & Whiskey Menu
Experience our exceptional selection of additive-free, organic tequilas alongside a carefully curated variety of American bourbons, ryes, and distinguished Japanese and Scotch whisky.
Download PDFTequila
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Silver
Unaged tequila for purists
Tapatio $12
Santo $12
123 Organic $14
Tequila Ocho $14
Don Fulano $14
Mijenta $14
Lalo $14
Tierra de Ensueno $16
Siete Leguas $16
G4 Blanco $16
El Tesoro $18
Wild Common $18
Cazcanes $20
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Reposado
Aged a minimum of two months
Tapatio $14
Santo $14
123 Organic $16
Don Fulano $16
Mijenta $16
Tequila Ocho $18
Siete Leguas $18
G4 Reposado $20
Cazcanes $24
El Tesoro $22
Wild Common $24
Clase Azul $35
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Anejo
Aged a minimum of twelve months
Tapatio $16
123 Organic $18
Don Abraham Organic $20
Don Fulano $20
El Luchedor $20
Siete Leguas $24
El Tesoro $26
Wild Common $26
Cazcanes $28
Mijenta $32
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Extra Anejo
Aged a minimum of 36 months
El Tesoro $36
Cazcanes $36
123 Organic Diablito $38
Siete Leguas $38
Don Fulano $40
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Mezcal
Montelobos Organic Joven $14
Ilegal Plata $16
Ilegal Reposado $18
Ilegal Anejo $22
Cold Draft Beer
-
SingleCut 18-Watt SESSION IPA, New York
$7
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Maine Beer Co. Lunch AMERICAN IPA, Maine
$9
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KCBC Super Hero Sidekicks HAZY IPA, New York
$8
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Industrial Arts Wrench NEW ENGLAND IPA, NY
$9
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Other Half Broccoli IMPERIAL IPA, NY
12oz $10
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Industrial Arts Any Beer LAGER, New York
$7
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Stone Buenaveza BAJA LAGER, California
$7
-
Schilling CZECH PILSNER New Hampshire
$8
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F&O AMBER LAGER High Point Brewing, NJ
$8
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Sam Adams SEASONAL, Massachusetts
$8
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Allagash Wit WHITE ALE, Maine
$8
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Industrial Arts Landscape SEASONAL, NY
$8
American Whiskey
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Bourbon
Maker's Mark $14
Blue Note $14
Bulleit $15
Few $15
Basil Hayden’s $16
Buffalo Trace $16
Knob Creek 9 Year $16
Jefferson’s Very Small Batch $16
Jefferson’s Ocean $18
Elijah Craig Small Batch $18
Woodford Reserve $18
Angels Envy $18
Widow Jane 10 Year $20
Hill Rock Solera $22
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Rye Whiskey
Blue Note $14
Bulleit $15
Few $15
Whistlepig 10 Year $18
Angels Envy $20
Hill Rock Double Cask $22
Whistlepig Farm Stock $24
Single Malt Scotch Whisky
-
Speyside
Glenlivet 12 Year $18
Glenfiddich 12 Year $18
Macallan 12 Year Sherry Oak $24
Balvenie 14 Caribbean Rum Cask $26
Balvenie 21 Year Port Wood $45
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Highland
Oban 14 Year $20
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Orkney
Highland Park 12 Year $20
Highland Park 18 Year $28
Highland Park 25 Year $95
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Islay
Ardbeg 10 Year $20
Lagavulin 16 Year $20
Laphroaig 10 Year $20
Blended Scotch Whisky
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Monkey Shoulder
$15
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Johnnie Walker Black Label 12 Year
$18
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Johnnie Walker Blue Label
$55
Japanese Whisky
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Eigashima White Oak Akashi
$16
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Ohishi Single Sherry Cask
$16
Irish Whiskey
-
Jameson’s
$12
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Bushmills
$14
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Redbreast 12 Year
$20
Happy Hour Menu
Join us for Happy Hour Served in Our Bar & Lounge Area Monday thru Friday 4:00-6:00
Download PDF$7 Mixed Drinks
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Smoke Lab Vodka
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Skyy Citrus Vodka
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Mi Campo Reposado Tequila
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Bacardi Silver Rum
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Tenjaku Gin
$6 Wine
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Dantello Pinot Grigio
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Layla Chardonnay
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Santa Julia Plus Sauvignon Blanc
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Le Charmel Pinot Noir
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Don Zafanor Cabernet Sauvignon
$4 Draft Beer
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Industrial Arts Any Beer Lager
$9 Martinis
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Skyy Citrus Cosmopolitan
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Smoke Lab Vodka Apple Martini
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Smoke Lab Vodka Classic Martini
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Tenjaku Gin Classic Martini
Seasonal Specials
Indulge in our farm-fresh vegetables, locally sourced seafood, and refreshing seasonal cocktails. Elevate your dining experience with our amazing selection of wines by the glass.
Download PDFStarters
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Carrot Ginger Coconut Soup
Coconut Parsley Cream + Chili Oil + Crispy Shallots + Chives $14
Unshackled by Prisoner Chardonnay, California $15 per Glass
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Fire & Oak Waldorf Salad
Saldo by Prisoner Chenin Blanc, California $17 per Glass
White & Red Endive Leaves + Pancetta + French Bleu Cheese + Hazelnuts Turkish Figs + Celery Moons + Chives + Hazelnut Vinaigrette $22
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Slow Braised Short Rib Quesadilla
Intercept Pinot Noir, Santa Barbara, California $17 per Glass
Oaxaca and Mozzarella Cheese + Home Made Guacamole Pico De Gallo + Sour Cream $22
Seasonal Entrées
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Char Grilled Mediterranean Branzino
Saldo by Prisoner Chenin Blanc, California $17 per Glass
Smashed Baby Rainbow Potatoes + “Sauce Vierge” + Olives + Capers + Citrus Brazil Nuts + Roasted Tomatoes + Basil + Organic Extra Virgin Olive Oil $44
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Bleu Cheese Crusted Center Cut 10oz Filet Mignon
Unshackled by Prisoner Cabernet Sauvignon, California $18 per Glass
Truffle Pomme Purée + Sautéed Baby Spinach + Peppercorn Cream Sauce $66
Dessert Special
-
Coconut Crème Brûlée
Mango pineapple compote
$12
Wine Specials
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2023 Cerreto Blange Arneis, Piedmont, Italy
Apple, Bartlett pear, orange blossom, and hints of almond
Glass $16
Bottle $59
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2023 Blindfold by Prisoner Blanc de Noir White Pinot Noir, California
Citrus, white flowers, white peach, and hints of tart cranberry
Glass $20
Bottle $76
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2023 Daou Rose, Paso Robles, California
Crisp, lusciously smooth grenache rose with juicy flavors of nectarine, orange, strawberry parfait, and golden delicious apple
Glass $16
Bottle $59
Seasonal Cocktails
-
Estrella Porno
Vodka + passion fruit liqueur + passion fruit purée + vanilla syrup + prosecco
$16
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Strawberry Vesper
Lillet rose + Skyy strawberry vodka + London dry gin + strawberry
$18
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Peach Rosé Sangria
Notorious pink rose + crème de peche + brandy + peaches
Glass $15
Free Spirited Cocktails
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Non-Alcoholic Elderflower Spritz
Dirty pelican organic elderflower paloma juice + club + fresh lime
$12
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Phony Negroni
Served over a large ice cube with an orange twist garnish
$12
Reserve Wines
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2020 Caymus, Cabernet Sauvignon, Napa Valley
$180
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2019 Cade by Plumpjack, Cabernet Sauvignon, Howell Mountain
$225
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2015 Mt. Brave, Cabernet Sauvignon, Mt. Veeder
$220
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2019 Jax Block 3, Cabernet Sauvignon, Napa Valley
$245
Dinner Menu
Fire & Oak Montvale has proudly been a trusted destination for discerning guests since 2009. Situated along the bustling Chestnut Ridge Road in Montvale, New Jersey, our expansive dining areas are designed to captivate your senses. With an impressive selection of sushi, a delectable raw bar, prime steaks, and signature seafood dishes, Fire & Oak ensures that there is something to satisfy every palate. Whether it's an intimate date night or a professional business meal, our restaurant offers an inviting atmosphere and top-notch service to enhance your dining experience.
Download PDFStarters
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New England Seafood Chowder
Swordfish, cod, mussels, bacon & potatoes topped with brioche croutons & chives
$16
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F&O Mac ‘n’ Cheese
Signature cheese blend & herb panko crust
$15
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Spinach & Artichoke Dip
Warm corn tortillas, sour cream & salsa
$18
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BBQ Chicken Lollipops
Blue cheese dipping sauce & celery
$18
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Crispy Truffle Parmesan Fries
Aged parmesan & white truffle oil
$20
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Slow Braised Meatballs
Sage ricotta, house marinara, grilled bread
$18
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Crispy Long Island Calamari
House marinara & lemon aioli
$24
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P.E.I. Mussels “Fra Diavolo”
Spicy marinara & grilled rustic bread
$26
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Spicy Tuna Tartar
Tortilla, avocado, sambal mayo, ginger
$24
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Braised Beef Quesadilla
Oaxaca & mozzarella cheese, avocado crema, chipotle salsa, pickled red onions, fresh cilantro
$22
Signature Sushi
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Yellowtail Scallion Roll
$20
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Lump Crab California Roll
$20
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Coconut Shrimp & Avocado Roll
$21
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“Green Dragon” Roll
$22
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Thai Tuna Roll
$21
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Salmon Mango Roll
$20
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Spicy Tuna Roll
$20
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Crispy Salmon “Volcano” Roll
$24
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Classic Rainbow Roll
$24
Raw Bar
-
East Coast Oysters
Per Piece $4
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West Coast Oysters
Per Piece $5
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Chilled Colossal Shrimp Cocktail
Spicy cocktail sauce & dijonaisse
$25
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Chilled Colossal Crab Cocktail
Spicy cocktail sauce & dijonaisse
$28
Roman Pizza
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Super Margarita
Fresh mozzarella, house marinara, fresh basil, oregano, extra virgin olive oil & sea salt
$21
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Cup & Char
House marinara, mozzarella, Ezzo pepperoni, sweet cherry peppers, fresh parsley
$22
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The Fun Guy
House marinara, shitake mushrooms, caramelized onions, arugula, Montrachet, truffle balsamic reduction & bruschetta
$23
Signature Salads
Add Grilled: organic chicken +12, impossible vege burger +10, gulf shrimp +16, cajun filet mignon +18, loch duart salmon +22-
Organic Baby Greens
Roasted beets, herbed brioche croutons, pecans, Montrachet cheese, house vinaigrette
$16
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B.L.T. “Wedge”
Applewood peppered bacon, bibb lettuce, beefsteak tomatoes, Vidalia onions, crumbled blue cheese & blue cheese dressing
$18
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Romaine Caesar
Herbed brioche croutons, aged grana padano & Caesar dressing
$16
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Sesame Seared Ahi Tuna Steak
Baby greens, soba noodles, broccoli, mango, avocado, ginger citrus vinaigrette & Thai peanut sauce
$29
Burgers
Choice of French fries or house coleslaw-
Fire & Oak Burger
Signature beef blend, aged yellow cheddar, applewood maple bacon, house-made pickles, toasted brioche bun
$25
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Plant-Based Impossible Burger “Double Stack”
Fully dressed with aged yellow cheddar & cajun remoulade
$23
Entrées
-
Fusilli Pasta with Organic Pulled Chicken
Tomato basil cream sauce, sun-dried tomatoes, baby arugula, aged parmesan & fresh basil oil
$28
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Rotisserie Free Range Half Chicken
Pomme purée, sautéed haricots verts & herb au jus
$34
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Sherry Glazed Scottish Loch Duart Salmon
Coconut jasmine rice, gingered snow peas, soy miso broth
$42
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BBQ Pork Ribs
Fall-off-the-bone Danish ribs served with French fries & coleslaw
$44
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Blackened North Atlantic Swordfish Steak
Roasted sweet potato hash, “voodoo” sauce & pico de gallo
$44
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Cabernet Braised Short Rib of Beef
Mascarpone polenta, roasted mushrooms, red wine reduction
$46
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Double Cut Berkshire Pork Chop
Sweet potato puree, rainbow Swiss chard, maple bourbon glaze & roasted apple chutney
$45
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Fire & Oak Slow Roasted Prime Rib
Served with a loaded baked potato, au jus & horseradish cream
$58
Simply Grilled
Topped with shallot herb butter & choice of side-
10oz Prime Hanger Steak
$52
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14oz Prime NY Strip
$66
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Loch Duart Salmon
$42
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16oz Rib Eye
$64
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10oz Filet Mignon
$62
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Atlantic Swordfish
$44
Sides
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French Fries
$5
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Roasted Sweet Potato Hash
$6
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Sautéed Broccoli
$6
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Sautéed Baby Spinach
$7
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Sweet Potato Fries
$6
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Pomme Purée
$6
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Loaded Baked Potato
$9
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House Coleslaw
$4
Dessert Cocktails
Download PDFSignature Dessert Martinis
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Double Espresso Martini
Fresh brewed espresso, aniseed & vanilla vodka, NOLA coffee liqueur
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Key Lime Pie Martini
Liqueur 43, fresh lime juice, cream & graham cracker crumbs
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Chocolate Martini
Chocolate liqueur, vanilla vodka, Baileys
Port
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Dow’s 20 Year Tawny
Rich, raisin fruit with a nutty, honey finish
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Fonseca Bin 27
Rich, velvety & full-bodied with luscious black currant & cherry
After Dinner Drinks
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Aperol
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Averna
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Bailey’s
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Campari
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Chambord
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Cynar
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Fernet Branca
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Frangelico
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Gozio Amaretto
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Grand Marnier
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Liqueur 43
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Lazaroni Italian Sambuca
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Trader Vic’s Chocolate
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Nola Coffee Liqueur
Dessert Menu
Download PDFHome-Made Desserts
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Classic Tiramisu
Belgian chocolate sauce
$14
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True Key Lime Pie
Graham cracker crust, fresh whipped cream & lime zest
$12
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Warm Chocolate Lava Cake
Raspberry coulis, French vanilla ice cream & fresh whipped cream
$12
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Coconut Crème Brûlée
Mango pineapple compote
$12
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Oreo Cheesecake
Bailey’s chocolate syrup, fresh whipped cream & Oreo cookie crumbles
$12
Fresh Brewed Coffee
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French Press
Single Press $5
Double Press $9
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Espresso
Single Espresso $3
Double Espresso $5
Cappuccino $6
Montvale Lunch Menu
Download PDFStarters
-
New England Seafood Chowder
Swordfish, cod, mussels, bacon & potatoes topped with brioche croutons & chives
$15
-
F&O Mac ‘n’ Cheese
Signature cheese blend & herb panko crust
$14
-
Spinach & Artichoke Dip
Warm corn tortillas, sour cream & salsa
$17
-
BBQ Chicken Lollipops
Blue cheese dipping sauce & celery
$18
-
Crispy Truffle Parmesan Fries
Aged parmesan & white truffle oil
$18
-
Slow Braised Meatballs
Sage ricotta, house marinara, grilled bread
$18
-
Crispy Long Island Calamari
House marinara & lemon aioli
$22
-
P.E.I. Mussels “Fra Diavolo”
Spicy marinara & grilled rustic bread
$24
Raw Bar
-
East Coast Oysters
Per Piece $3.50
-
West Coast Oysters
Per Piece $4.50
-
Chilled Colossal Shrimp Cocktail
Spicy cocktail sauce & dijonaisse
$25
Roman Pizza
-
Super Margarita
Fresh mozzarella, house marinara, fresh basil, oregano, extra virgin olive oil & sea salt
$20
-
Cup & Char
House marinara, mozzarella, Ezzo pepperoni, sweet cherry peppers, fresh parsley
$21
-
The Fun Guy
House marinara, shitake mushrooms, caramelized onions, arugula, Montrachet, truffle balsamic reduction & bruschetta
$22
Simply Grilled
Topped with shallot herb butter & choice of side-
10oz Prime Hanger Steak
$46
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16oz Rib-Eye
$52
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10oz Filet Mignon
$56
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14oz Prime New York Strip
$62
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Scottish Loch Duart Salmon
$39
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North Atlantic Swordfish
$42
Sides
-
French Fries
$5
-
Pomme Purée
$6
-
Sautéed Broccoli
$6
-
Roasted Sweet Potato Hash
$6
-
Sweet Potato Fries
$6
-
House Coleslaw
$4
-
Sautéed Baby Spinach
$7
Signature Salads
Add Grilled: organic chicken +12, impossible vege burger +10, gulf shrimp +16, cajun filet mignon +18, loch duart salmon +20-
Organic Baby Greens
Roasted beets, herbed brioche croutons, pecans, Montrachet cheese, house vinaigrette
$15
-
B.L.T. “Wedge”
Peppered bacon, bibb lettuce, beefsteak tomatoes, Vidalia onions, crumbled blue cheese & blue cheese dressing
$18
-
Romaine Caesar
Herbed brioche croutons, aged grana padano, Caesar dressing
$16
Entrée Salads
-
Sesame Seared Ahi Tuna Steak
Baby greens, soba noodles, broccoli, mango, avocado, ginger citrus vinaigrette & Thai peanut sauce
$27
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Colossal Chilled Shrimp Cobb
Chilled colossal shrimp, applewood bacon, sliced egg, cucumber, cherry tomatoes, shaved red onion, avocado, choice of dressing. House vinaigrette, ranch, blue cheese, Caesar, citrus, maple vinaigrette
$28
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Blackened Scottish Loch Duart Salmon
Baby greens, pumpkin seeds, pomegranate seeds, roasted sweet potatoes, caramelized onions, blue cheese, maple vinaigrette
$39
Burgers & Sandwiches
Choice of French fries or house coleslaw-
Fire & Oak Burger
Signature beef blend, aged yellow cheddar, applewood peppered bacon, house-made pickles, toasted brioche bun
$23
-
Plant-Based Impossible Burger “Double Stack”
Fully dressed with aged yellow cheddar & cajun remoulade
$21
-
Grilled Chicken Sandwich
Applewood peppered bacon, Monterey Jack cheese, lemon herb aioli, beefsteak tomato, house-made pickles
$21
-
B.L.T. Sandwich
Applewood peppered bacon, bibb lettuce, beefsteak tomato, melted Swiss cheese, sunny-side-up egg, mayo, toasted rustic bread
$20
-
Crispy Cod Fish Sandwich
Lemon aioli, bibb lettuce, beefsteak tomato, pickles, brioche bun
$28
-
Prime Rib French Dip
Slow-roasted shaved prime rib, caramelized onions, melted Swiss cheese, horseradish cream, toasted baguette, beef au jus
$29
Entrées
-
Fusilli Pasta with Organic Pulled Chicken
Tomato basil cream sauce, sun-dried tomatoes, baby arugula, aged parmesan & fresh basil oil
$26
-
Rotisserie Free Range Half Chicken
Pomme purée, sautéed haricots verts & herb au jus
$32
-
Sherry Glazed Scottish Loch Duart Salmon
Coconut jasmine rice, gingered snow peas, soy miso broth
$39
-
BBQ Pork Ribs
Fall-off-the-bone Danish ribs served with herbed French fries & house coleslaw
$39
-
Blackened North Atlantic Swordfish Steak
Roasted sweet potato & poblano hash, “voodoo” sauce, & topped with pico de gallo
$42
Wine, Beer & Cocktails
Discover our welcoming bar featuring hand-crafted cocktails, a curated selection of local craft beers, and an extensive list of wines by the glass—perfect for every taste and occasion. Cheers!
Download PDFSignature Cocktails
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Just a Fling
Chamomile infused gin, Lane London dry gin, aloe liqueur, lemon juice, Cynar, honey syrup, fresh mint
$17
-
Pear of Bandits
Santo reposado tequila, spiced pear liqueur, fresh lemon, simple syrup, cinnamon-spiced rim
$17
-
Olds Cool Manhattan
Blue Note rye whiskey, Carpano Classico vermouth, orange bitters, maraschino cherry
$18
-
Secret Garden
Saffron-infused Finlandia vodka, white cranberry juice, Grand Marnier, house sour, orange zest
$17
-
Pineapple Express
45-day pineapple-infused Santo Blanco tequila
$16
-
Yuzu Lemon Drop
Gin lane london dry gin, yuzu sake, fresh lemon juice, yuzu bitters, house simple, citrus sugar rim
$17
-
Chipotle Pineapple Margarita
Chipotle-infused Santo Reposado tequila, dry curacao, house sour, pineapple juice
$17
-
Double Espresso Martini
Anise-infused Finlandia vodka, NOLA coffee liqueur, fresh brewed espresso
$17
-
Ginger Pears & Lychee
Absolut Pears vodka, lychee purée, Giffard ginger liqueur, house-made sour
$17
Cold Draft Beer
-
SingleCut 18-Watt SESSION IPA, New York
$7
-
Maine Beer Co. Lunch AMERICAN IPA, Maine
$9
-
KCBC Super Hero Sidekicks HAZY IPA, New York
$8
-
Industrial Arts Wrench NEW ENGLAND IPA, NY
$9
-
Other Half Broccoli IMPERIAL IPA, NY
12oz $10
-
Industrial Arts Any Beer LAGER, New York
$7
-
Stone Buenaveza BAJA LAGER, California
$7
-
Schilling CZECH PILSNER New Hampshire
$8
-
F&O AMBER LAGER High Point Brewing, NJ
$8
-
Sam Adams SEASONAL, Massachusetts
$8
-
Allagash Wit WHITE ALE, Maine
$8
-
Industrial Arts Landscape SEASONAL, NY
$8
Sparkling Wine
-
Ruffino Prosecco, Italy
187ml $16
-
Ruffino Rosé Prosecco, Italy
187ml $16
-
Jansz Premium Rosé, Tasmania
$56
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Raventos I Blanc Biodynamic Cava, Spain
$65
-
Remi Leroy Champagne, France
$135
Chardonnay
-
Luigi Bosca, Mendoza, Argentina
$15
$56
-
Unshackled by Prisoner, California
$16
$59
-
Frank Family, Carneros
$18
$68
Sauvignon Blanc
-
Chasing Lions, California
$12
$44
-
Joel Gott, California
On Tap $14
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Unshackled by Prisoner, California
$15
$56
-
Woolpack, Marlborough, New Zealand
$16
$58
-
Pascal Balland Sancerre, Loire, France
$16
$58
Interesting Whites
-
Dantello Pinot Grigio, Italy
$14
$52
-
Gotham Project Riesling, Finger Lakes
On Tap $12
-
Mar de Fredes Albarino, Rias Baixas, Spain
$14
$52
-
Harvey & Harriet White Blend, California
$16
$60
-
Saldo by Prisoner Chenin Blanc, California
$17
$64
-
Cesari Cento Filari Turbiana, Italy
$16
$60
-
Notorious Pink Rose, Loire Valley, France
$15
$56
-
Terlano Pinot Grigio, Alto Adige, Italy
$52
Pinot Noir
-
Chasing Lions, California
$15
$56
-
Martin Ray, Sonoma, California
On Tap $16
-
Intercept, Santa Barbara, California
$17
$64
-
Tyler, Santa Barbara County
$58
-
Cristom Mt. Jefferson Cuvee, Oregon
$78
Interesting Reds
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Luigi Bosca Malbec, Mendoza, Argentina
$15
$56
-
Leco Punk Tempranillo, Rioja, Spain
$15
$56
-
The Velvet Devil Merlot, Washington
$14
$52
-
Castello La Leccia Chianti Docg, Italy
$15
$56
-
Gio Barba Montepulciano D’abruzzo, Italy
$16
$58
-
Numanthia Termes Tinta De Toro, Spain
$15
$56
-
J. Lohr Tower Rd Petite Sirah, Paso Robles
$16
$60
-
Brusquires Chateauneuf-Du-Pape, France
$84
-
Caymus-Suisun Petite Sirah, California
$89
-
The Prisoner Red Blend, Napa Valley
$118
Cabernet Sauvignon
-
Luigi Bosca, Mendoza, Argentina
$15
$56
-
Harvey & Harriet, San Luis Obispo
$17
$64
-
Martin Ray, Napa Valley
On Tap $18
-
Unshackled by Prisoner, California
$18
$68
-
Roth Estate, Sonoma
$65
-
Napa Cellars, Napa Valley
$78
-
Banshee, Sonoma County
$88
-
Jax Vineyards, Napa Valley
$98
-
Sequoia Grove, Napa Valley
$105
-
Austin Hope, Paso Robles
$115
-
Orin Swift Palermo, Napa Valley
$119
-
Daou Reserve, Paso Robles
$131
-
Jordan, Sonoma County
$147
-
Cliff Lede, Napa Valley
$164
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Silver Oak, Alexander Valley
$190
-
Joseph Phelps, Napa Valley
$196
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Far Niente, Napa Valley
$214
Kids Menu
-
Elbow Macaroni
With marinara or butter sauce
$10
-
Homemade Flatbread Pizza
With marinara & mozzarella cheese
$14
-
Organic Bell & Evan’s Chicken Fingers
Crispy fried with French fries
$15
-
Bacon Cheeseburger
Toasted brioche bun & French fries
$15
-
Half Rack of Barbeque Ribs
Served with French fries & broccoli
$18
-
Pan Roasted 5oz Organic Salmon
Served with pomme purée & broccoli
$18
For Guests 12 Years Old & Under Only