Jersey City Menus
- Bubbly Brunch Pre Fixe Menu
- Reheating Instructions
- Brunch Menu
- Private Events Menu
- Happy Hour
- Lunch
- Dinner Menu
- Wine List & Cocktails
Brunch Cocktails
-
True Bellini
White peach puree, prosecco
-
Mimosa
Made to order with fresh squeezed oranges
-
Bloody Mary DELUXE
Tito's Vodka, Toma Organic Mix, Fresh horseradish, Olive, Celery, Smoked Bacon
-
Bottle of Champagne
With choice of 2 juices OJ, Peach Nectar, Guava
Starters
-
Warm Donuts
creme anglaise, chocolate & raspberry dipping sauce
-
Greek Yogurt & Granola (not available)
Premium thick greek yogurt, walnuts, granola, fresh berries black cherry preserves
-
Truffle Fries
parmesan cheese, white truffle oil, aioli
-
3 Cheese Spinach & Artichoke Dip
salsa, sour cream, warm tortilla chips
-
Crispy Local Calamari
Rustic tomato sauce, chili flakes
-
New England Clam Chowder
Smoked Bacon, Brioche Croutons
-
Tuna Tartar Tacos
Hand cut crisp tacos, avocado, wasabi aioli
-
Mac & Cheese
Add smokehouse bacon
Add Lobster
-
Burrata Toast
Creamy burrata on a rustic toast with black mission fig jam, sweet campari tomatoes & prosciutto di parma
Raw Bar
-
Blue Points
Beausoleil
Featured | MP
Colossal Shrimp Cocktail
Crab Cocktail
Steaks
-
10oz. Filet Mignon
-
16oz. Sterling Rib Eye
-
16 oz. USDA Prime NY Strip
Served with choice of side
-
Prime Hanger Steak Frites
Truffle parmesan fries, Au Poivre sauce
Brunch Plates
-
Spicy Vegetable Omelette
baby spinach, mushrooms, oven roasted tomatoes, jack cheese, tomato jalapeno salsa, served with signature breakfast potatoes
-
Eggs Benedict
Duroc ham, hollandaise sauce, English muffin, Breakfast potatoes
Add smoked salmon
Jumbo Lump Crab
-
Steak & Eggs
Sunny side up farm fresh eggs, sliced filet mignon, chimichurri, home fries
-
Spicy Rigatoni
calabrian pepper tomato cream sauce, fresh burrata, extra virgin olive oil, fresh basil
-
Bananas Foster French Toast
Our house specialty w/ caramelized bananas, walnuts & Vermont maple syrup
-
Belgian Waffle
Powdered sugar, fresh berries, whipped cream
-
Steak Frites
Prime sliced hanger, truffle fries & au poivre sauce
-
F&O Shakshuka Baked Eggs
rustic tomato sauce, feta, avocado, cilantro, rustic toast
-
Pan Seared Jumbo Lump Crab Cakes
100% crab no filer, served with baby arugula, tomato red onion salad, balsamic vinaigrette
-
Chicken & Waffles
crispy homemade chicken tenders & belgian waffles, topped with vermont maple syrup & fresh berries
Sandwiches & Salads
-
Fire & Oak Brunch Burger
Fully dressed on a buttered brioche bun with Vermont cheddar & truffle fries. Add maple bacon, sunny side up egg or avocado
-
New England Lobster Roll (seasonal)
fresh lobster meat with mayo, old bay, celery, fresh herbs on a toasted brioche bun, served with french fries or cole slaw
-
Buttermilk Chicken Sandwich
crispy chicken with, tomato, swiss, spicy slaw, house remoulade on a brioche bun served with fries or cole slaw
-
F&O Double Stack Beyond Burger
100% vegetarian, american cheese, special sauce
-
Crispy Cod Fish Sandwich
Wild-caught cod, tomato, butter pickles *
-
The B.L.T Sandwich
toasted country bread, smoked bacon, gruyere cheese, lettuce, tomato, fried egg
-
B.L.T. Steak Salad
Sliced filet mignon, peppered bacon, lettuce, tomato, onion, Danish blue cheese dressing
-
Jumbo Lump Crab Cake Appetizer
Spicy remoulade
-
Seafood Cobb Salad
Shrimp, colossal crabmeat, romaine, tomato, bacon, egg, avocado onion, crumbled blue cheese dressing
-
Crispy Chicken Waldorf Salad
Organic greens, baby spinach, tomatoes, raisins, almonds, walnuts bacon, egg, apples, danish blue cheese, champagne vinaigrette
-
Market Greens Salad
Bacon, egg, onion, tomato, cucumber brioche croutons served with choice of dressing: champagne, ginger citrus, blue cheese or ranch
-
Filet Mignon Steak Sandwich
caramelized onions, jack cheese, grilled beefsteak tomatoes, and chipotle mayo, on toasted rustic bread
Coffee & Juice
-
French Press Coffee & Premium Teas $5
Espresso $3
Cappuccino $5
Fresh Squeezed Orange & Grapefruit Juice $5
Monday - Friday 3 - 6 PM
Download PDFOysters
-
Blue Point Oysters on the Half Shell
Shucked to order
$2
-
Olive & Cheese Plate
Manchego, Danish Blue, Aged Cheddar, Marinated Olives, Greek Cherries
-
Pulled Chicken Tacos
Roasted chicken, crisp lettuce, sour cream, pico de gallo
-
Tavern Burger
Double stacked Flat top griddled burger with melted American cheese, F&O special sauce, house-made pickles on a toasted bun
-
Select Domestic Beers
| Budweiser | Coors Light | Yuengling | Pilsner Draft
$5
-
House Wine
Forage Cabernet Trinity Oaks Pinot Noir / Teranoble Sauvignon Blanc Primi Soli Pinot Grigio / Leyla Chardonnay
$6
-
Mixed Drinks
Vodka / Gin / Rum / Scotch / Tequila / Whiskey
$6 - $10
Starters
-
F&O Wings
Honey chili pepper glaze, blue cheese dipping sauce
-
3 Cheese Spinach & Artichoke Dip
Salsa, sour cream, warm tortilla chips
-
Kobe Meatballs
Whipped herb ricotta, rustic tomato basil sauce
-
Chilled Colossal Shrimp Cocktail
fresh horseradish cocktail sauce
-
Crispy Local Calamari
Harbor banks, tomato sauce, chili flakes
-
Ahi Tuna Tacos
avocado, , citrus ponzu, spicy Japanese mayo
-
Mediterranean Sampler
Hummus, eggplant, angry feta, greek pita
-
Truffle Parmesan Fries
White truffle oil, Reggiano cheese
-
Mac & Cheese
Signature cheese blend, toasted bread crumbs
add lobster
add bacon
-
Grilled Spanish Octopus
Santorini fava dip, red onion, peppers, organic olive oil
-
Jumbo Lump Crab Cake
pane seared, served with our house remoulade
Roman Style Artisanal Pizza
Oval in shape, crisp airy dough perfect for any toppings-
Mozzarella
signature cheese blend, tomato sauce, greek oregano
-
Eggplant & Burrata
arugula, cherry tomato, basil pesto, balsamic
-
Wild Mushroom & Goat Cheese
sun-dried tomatoes, caramelized onion, truffle oil
Entrée
-
Penne Pasta with Pulled Chicken
Sun-dried tomatoes, arugula, tomato cream sauce, basil oil, reggiano
-
Shrimp & Crabmeat Pasta
wild shrimp, jumbo lump crab, spinach & linguini in a plum tomato sauce, garlic toast
-
Nova Scotia Salmon & Shrimp Provencal
French beans, charred cherry tomatoes, smashed red bliss potatoes, beurre blanc
-
St.Louis Style B.B.Q. Ribs
Fall off the bone pork ribs, herbed fries & coleslaw
-
Rotisserie Organic Chicken (Limited)
Roasted daily, fresh herbs, french beans, whipped potatoes
-
The Chicken Parm
mozzarella cheese blend, tomato basil sauce, served with a side of cast iron penne arrabiata
-
Double Cut Pork Chop
wood-grilled, Pommery mustard sauce, glazed peppers, pomme puree
-
Fire & Oak Burger
10oz. short rib blend, fully dressed with Vermont cheddar
-
F&O Double Stack Beyond Burger
100% vegetarian, fully dressed, monterey jack cheese, special sauce
-
All burgers served with your choice of cole slaw or crispy fries
-
Kobe Burger
melted danish blue cheese, caramelized onion, toasted brioche bun
Raw Bar
Sushi
-
California Roll
-
Spicy Tuna Roll
-
Coconut Shrimp Roll
-
Salmon-Spicy Tuna Roll
-
Thai Tuna Roll
-
Vegetable Roll
-
Palm Beach Roll
Shrimp Tempura, sweet crab, cucumber, topped with avocado, spicy mayo & sesame seeds
-
Soy Glazed Salmon Crispy Rice
Soup & Salad
-
Maine Lobster Bisque
herb brioche croutons, creme fraiche, chives
-
B.L.T. Wedge Salad
Peppered bacon, baby iceberg, tomato, onion, Danish blue cheese dressing
-
Caesar Salad
Romaine hearts, brioche croutons, shaved grana
-
Roasted Beets & Baby Arugula Salad
crispy warm goat cheese, candied walnuts, truffle vinaigrette
-
Crispy Chicken Waldorf Salad
organic greens & baby spinach, tomatoes, raisins, almonds, walnuts, bacon, egg, apples
-
Market Greens Salad
Bacon, egg, onion, tomato, cucumber brioche croutons served with choice of dressing: balsamic, champagne, ginger citrus, blue cheese or ranch
-
Add grilled
Chicken
Shrimp
Nova Scotia Salmon
Sliced Filet Mignon
Steaks
Wood grilled charred, seasoned w/ sea salt & pepper served with choice of side-
10 oz. Filet Mignon
-
16 oz. Sterling Rib Eye
-
14 oz. USDA Prime Ny Strip
-
Prime Hanger Steak Frite
Truffle parmesan fries, Au Poivre sauce
Side Orders
-
Sauteed or Grilled Asparagus*
-
Sautéed Baby Spinach
-
Creamy Cole Slaw*
-
Crispy Herb Fries*
-
Scalloped Potatoes Au Gratin
-
Whipped Potatoes
Desserts
-
True Key Lime Pie
-
Tiramisu
-
Apple Crostata A la Mode
-
Warm Chocolate Brownie
served with vanilla bean ice cream
Champagne Brunch Served Saturdays & Sundays 11 to 3