Dinner Menu

Honey chili pepper glaze, blue cheese dipping sauce

Salsa, sour cream, warm tortilla chips

Whipped herb ricotta, rustic tomato basil sauce

fresh horseradish cocktail sauce

Harbor banks, tomato sauce, chili flakes

avocado, , citrus ponzu, spicy Japanese mayo

Hummus, eggplant, angry feta, greek pita

White truffle oil, Reggiano cheese

Signature cheese blend, toasted bread crumbs

add lobster

add bacon

Santorini fava dip, red onion, peppers, organic olive oil

pan seared, served with our house remoulade

signature cheese blend, tomato sauce, greek oregano

arugula, cherry tomato, basil pesto, balsamic

sun-dried tomatoes, caramelized onion, truffle oil

Sun-dried tomatoes, arugula, tomato cream sauce, basil oil, reggiano

wild shrimp, jumbo lump crab, spinach & linguini in a plum tomato sauce, garlic toast

French beans, charred cherry tomatoes, smashed red bliss potatoes, beurre blanc

Fall off the bone pork ribs, herbed fries & coleslaw

Roasted daily, fresh herbs, french beans, whipped potatoes

mozzarella cheese blend, tomato basil sauce, served with a side of cast iron penne arrabiata

wood-grilled, Pommery mustard sauce, glazed peppers, pomme puree

10oz. short rib blend, fully dressed with Vermont cheddar

100% vegetarian, fully dressed, monterey jack cheese, special sauce

All burgers served with your choice of cole slaw or crispy fries

Shrimp Tempura, sweet crab, cucumber, topped with avocado, spicy mayo & sesame seeds

Peppered bacon, baby iceberg, tomato, onion, Danish blue cheese dressing

Romaine hearts, brioche croutons, shaved grana

crispy warm goat cheese, candied walnuts, truffle vinaigrette

organic greens & baby spinach, tomatoes, raisins, almonds, walnuts, bacon, egg, apples

Bacon, egg, onion, tomato, cucumber brioche croutons served with choice of dressing: balsamic, champagne, ginger citrus, blue cheese or ranch

Add grilled

Chicken

Shrimp

Nova Scotia Salmon

Sliced Filet Mignon

Truffle parmesan fries, Au Poivre sauce

served with vanilla bean ice cream