Brunch Menu
Download PDFBrunch Cocktails
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True Bellini
White peach puree, prosecco
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Mimosa
Made to order with fresh squeezed oranges
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Bloody Mary DELUXE
Tito's Vodka, Toma Organic Mix, Fresh horseradish, Olive, Celery, Smoked Bacon
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Bottle of Champagne
With choice of 2 juices OJ, Peach Nectar, Guava
Starters
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Warm Donuts
creme anglaise, chocolate & raspberry dipping sauce
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Greek Yogurt & Granola (not available)
Premium thick greek yogurt, walnuts,, fresh berries black cherry preserves
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Truffle Fries
parmesan cheese, white truffle oil, aioli
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3 Cheese Spinach & Artichoke Dip
salsa, sour cream, warm tortilla chips
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Crispy Local Calamari
Rustic tomato sauce, chili flakes
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New England Clam Chowder
Smoked Bacon, Brioche Croutons
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Mac & Cheese
Add smokehouse bacon
Add Lobster
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Tuna Tartar Tacos
Hand cut crisp tacos, avocado, wasabi aioli
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Burrata Toast
Creamy burrata on a rustic toast with black mission fig jam, sweet campari tomatoes & prosciutto di parma
Raw Bar
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Blue Points
Beausoleil
Featured | MP
Colossal Shrimp Cocktail
Crab Cocktail
Steaks
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10oz. Filet Mignon
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16oz. Sterling Rib Eye
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16 oz. USDA Prime NY Strip
Served with choice of side
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Prime Hanger Steak Frites
Truffle parmesan fries, Au Poivre sauce
Brunch Plates
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Spicy Vegetable Omelette
baby spinach, mushrooms, oven roasted tomatoes, jack cheese, tomato jalapeno salsa, served with signature breakfast potatoes
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Eggs Benedict
Duroc ham, hollandaise sauce, English muffin, Breakfast potatoes
Add smoked salmon
Jumbo Lump Crab
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Steak & Eggs
Sunny side up farm fresh eggs, sliced filet mignon, chimichurri, home fries
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Bananas Foster French Toast
Our house specialty w/ caramelized bananas, walnuts & Vermont maple syrup
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Spicy Rigatoni
calabrian pepper tomato cream sauce, fresh burrata, extra virgin olive oil, fresh basil
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Belgian Waffle
Powdered sugar, fresh berries, whipped cream
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Steak Frites
Prime sliced hanger, truffle fries & au poivre sauce
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F&O Shakshuka Baked Eggs
rustic tomato sauce, feta, avocado, cilantro, rustic toast
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Pan Seared Jumbo Lump Crab Cakes
100% crab no filer, served with baby arugula, tomato red onion salad, balsamic vinaigrette
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Chicken & Waffles
crispy homemade chicken tenders & belgian waffles, topped with vermont maple syrup & fresh berries
Sandwiches & Salads
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Fire & Oak Brunch Burger
Fully dressed on a buttered brioche bun with Vermont cheddar & truffle fries. Add maple bacon, sunny side up egg or avocado
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New England Lobster Roll (seasonal)
fresh lobster meat with mayo, old bay, celery, fresh herbs on a toasted brioche bun, served with french fries or cole slaw
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Buttermilk Chicken Sandwich
crispy chicken with, tomato, swiss, spicy slaw, house remoulade on a brioche bun served with fries or cole slaw
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F&O Double Stack Beyond Burger
100% vegetarian, american cheese, special sauce
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Crispy Cod Fish Sandwich
Wild-caught cod, tomato, butter pickles *
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The B.L.T Sandwich
toasted country bread, smoked bacon, gruyere cheese, lettuce, tomato, fried egg
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B.L.T. Steak Salad
Sliced filet mignon, peppered bacon, lettuce, tomato, onion, Danish blue cheese dressing
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Jumbo Lump Crab Cake Appetizer
Spicy remoulade
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Seafood Cobb Salad
Shrimp, colossal crabmeat, romaine, tomato, bacon, egg, avocado onion, crumbled blue cheese dressing
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Crispy Chicken Waldorf Salad
Organic greens, baby spinach, tomatoes, raisins, almonds, walnuts bacon, egg, apples, danish blue cheese, champagne vinaigrette
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Market Greens Salad
Bacon, egg, onion, tomato, cucumber brioche croutons served with choice of dressing: champagne, ginger citrus, blue cheese or ranch
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Filet Mignon Steak Sandwich
caramelized onions, jack cheese, grilled beefsteak tomatoes, and chipotle mayo, on toasted rustic bread
Coffee & Juice
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French Press Coffee & Premium Teas $5
Espresso $3
Cappuccino $5
Fresh Squeezed Orange & Grapefruit Juice $5