Jersey City
Hours & Location
485 Washington Blvd,
Jersey City, NJ 07310
(201) 610-9610
Lunch: Mon – Fri 11:30 am – 3:00 pm
Happy Hour: Mon – Fri 3:00 pm – 6:00 pm
Dinner: Mon – Sun 3:00 pm – 10:00 pm
Brunch: Sat – Sun 11:00 am – 3:00 pm
Don't forget to follow us on Social Media!
Conveniently located inside the elegant The Westin hotel in Jersey City near the Jersey City Waterfront, Newport Centre, and just minutes from New York City, Fire & Oak is one of the premier steakhouses and seafood restaurants in Jersey City. Since 2009, Fire & Oak has delivered an upscale dining experience featuring premium hand-cut steaks, fresh seafood, chef-inspired seasonal menus, handcrafted cocktails, and exceptional hospitality.
Recognized as one of the best steakhouses in Jersey City and voted Best Steakhouse in Jersey City by Best of NJ, Fire & Oak has become a favorite destination for local residents, business travelers, hotel guests, and visitors seeking outstanding dining near New York City.
Our menu showcases expertly prepared USDA Prime steaks, fresh seafood, innovative seasonal dishes, and a carefully curated wine list. Whether you're craving a perfectly cooked filet mignon, fresh oysters, lobster, or signature chef specialties, Fire & Oak offers a memorable dining experience in a sophisticated yet welcoming atmosphere.
Menus
- Brunch Menu
- Lunch
- Dinner Menu
- Wine List & Cocktails
- Happy Hour
- Reheating Instructions
- Private Events Menu
HAPPY HOUR BRUNCH
$5 Champagne-Mimosa-Bellini
$10 Tito's Bloody Mary-Nitro Espresso Martini
Saturday & Sunday 11 am to 3 pm
Jersey City Location
Download PDFBrunch Cocktails
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True Bellini
White peach purée, prosecco
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Mimosa
Made to order with fresh squeezed oranges
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Bloody Mary DELUXE
Tito's Vodka, Toma Organic Mix, Fresh horseradish, Olive, Celery, Smoked Bacon
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Bottle of Champagne
With choice of 2 juices OJ, Peach Nectar, Guava
Starters
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Warm Donuts
creme anglaise, chocolate & raspberry dipping sauce
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Greek Yogurt & Granola (not available)
Premium thick greek yogurt, walnuts, fresh berries black cherry preserves
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Truffle Fries
parmesan cheese, white truffle oil, aioli
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3 Cheese Spinach & Artichoke Dip
salsa, sour cream, warm tortilla chips
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Crispy Local Calamari
Rustic tomato sauce, chili flakes
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New England Clam Chowder
Smoked Bacon, Brioche Croutons
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Mac & Cheese
Add smokehouse bacon
Add Lobster
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Tuna Tartar Tacos
Hand cut crisp tacos, avocado, wasabi aioli
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Burrata Toast
Creamy burrata with black mission fig jam & sweet campari tomatoes
Raw Bar
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Blue Points
Beausoleil
Featured | MP
Colossal Shrimp Cocktail
Crab Cocktail
Steaks
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10 oz. Filet Mignon
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16 oz. Sterling Rib Eye
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16 oz. USDA Prime NY Strip
Served with choice of side
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Prime Hanger Steak Frites
Truffle parmesan fries, Au Poivre sauce
Brunch Plates
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Spicy Vegetable Omelette
baby spinach, mushrooms, oven roasted tomatoes, jack cheese, tomato jalapeno salsa, served with signature breakfast potatoes
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Eggs Benedict
Duroc ham, hollandaise sauce, English muffin, Breakfast potatoes
Add smoked salmon
Jumbo Lump Crab
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Steak & Eggs
Sunny side up farm fresh eggs, sliced filet mignon, chimichurri, home fries
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Spicy Rigatoni
calabrian pepper tomato cream sauce, fresh burrata, extra virgin olive oil, fresh basil
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Bananas Foster French Toast
Our house specialty with caramelized bananas, walnuts & Vermont maple syrup
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Steak Frites
Prime sliced hanger, truffle fries & au poivre sauce
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Belgian Waffle
Powdered sugar, fresh berries, whipped cream
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F&O Shakshuka Baked Eggs
rustic tomato sauce, feta, avocado, cilantro, rustic toast
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Maryland Style Crab Cakes (seasonal)
100% pan seared colossal blue crab, served with french fries & cole slaw
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Chicken & Waffles
crispy homemade chicken tenders & belgian waffles, topped with vermont maple syrup & fresh berries
Sandwiches & Salads
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The Double Brunch Burger
hand pressed & griddled, with american cheese, onion, pickles & fancy sauce. Served with parmesan truffle fries. Add maple bacon, sunny side up egg or avocado
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New England Lobster Roll (seasonal)
fresh lobster meat with mayo, old bay, celery, fresh herbs on a toasted brioche bun, served with french fries or cole slaw
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Buttermilk Chicken Sandwich (seasonal)
crispy chicken with, tomato, swiss, spicy slaw, house remoulade on a brioche bun served with fries or cole slaw
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F&O Double Stack Beyond Burger
100% vegetarian, american cheese, special sauce
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Crispy Cod Fish Sandwich
Wild-caught cod, tomato, butter pickles *
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The B.L.T Sandwich
toasted country bread, smoked bacon, gruyere cheese, lettuce, tomato, fried egg
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B.L.T. Steak Salad
Sliced filet mignon, peppered bacon, lettuce, tomato, onion, Danish blue cheese dressing
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Seafood Cobb Salad
Shrimp, colossal crabmeat, romaine, tomato, bacon, egg, avocado onion, crumbled blue cheese dressing
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Crispy Chicken Waldorf Salad
Organic greens, baby spinach, tomatoes, raisins, almonds, walnuts bacon, egg, apples, danish blue cheese, champagne vinaigrette
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Market Greens Salad
Bacon, egg, onion, tomato, cucumber brioche croutons served with choice of dressing: champagne, ginger citrus, blue cheese or ranch
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Filet Mignon Steak Sandwich
caramelized onions, jack cheese, grilled beefsteak tomatoes, and chipotle mayo, on toasted rustic bread
Coffee & Juice
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French Press Coffee & Premium Teas $5
Espresso $3
Cappuccino $5
Fresh Squeezed Orange & Grapefruit Juice $5
Starters
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F&O Wings
Honey chili pepper glaze, blue cheese dipping sauce
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3 Cheese Spinach & Artichoke Dip
Salsa, sour cream, warm tortilla chips
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Kobe Meatballs
Whipped herb ricotta, rustic tomato basil sauce
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Chilled Colossal Shrimp Cocktail
fresh horseradish cocktail sauce
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Crispy Local Calamari
Harbor banks, tomato sauce, chili flakes
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Ahi Tuna Tacos
avocado, citrus ponzu, spicy Japanese mayo
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Mediterranean Sampler
Hummus, eggplant, angry feta, greek pita
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Truffle Parmesan Fries
White truffle oil, Reggiano cheese
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Mac & Cheese
Signature cheese blend, toasted bread crumbs
add lobster
add bacon
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Grilled Spanish Octopus
Santorini fava dip, red onion, peppers, organic olive oil
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Jumbo Lump Crab Cake
pan seared, served with our house remoulade
Roman Style Artisanal Pizza
Oval in shape, crisp airy dough perfect for any toppings-
Mozzarella
signature cheese blend, tomato sauce, greek oregano
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Eggplant & Burrata
arugula, cherry tomato, basil pesto, balsamic
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Wild Mushroom & Goat Cheese
sun-dried tomatoes, caramelized onion, truffle oil
Entrée
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Penne Pasta with Pulled Chicken
Sun-dried tomatoes, arugula, tomato cream sauce, basil oil, reggiano
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Shrimp & Crabmeat Pasta
wild shrimp, jumbo lump crab, spinach & linguini in a plum tomato sauce, garlic toast
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Nova Scotia Salmon & Shrimp Provencal
French beans, charred cherry tomatoes, smashed red bliss potatoes, beurre blanc
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St.Louis Style B.B.Q. Ribs
Fall-off-the-bone pork ribs, herbed fries & cole slaw
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Rotisserie Organic Chicken (Limited)
Roasted daily, fresh herbs, french beans, whipped potatoes
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The Chicken Parm
mozzarella cheese blend, tomato basil sauce, served with a side of cast iron penne arrabiata
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Double Cut Pork Chop
seasonal preparation
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Fire & Oak Burger
10oz. short rib blend, fully dressed with Vermont cheddar
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F&O Double Stack Beyond Burger
100% vegetarian, fully dressed, monterey jack cheese, special sauce
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All burgers served with your choice of cole slaw or crispy fries
Raw Bar
Sushi
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California Roll
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Spicy Tuna Roll
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Coconut Shrimp Roll
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Salmon-Spicy Tuna Roll
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Thai Tuna Roll
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Vegetable Roll
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Soy Glazed Salmon Crispy Rice
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Palm Beach Roll
Shrimp Tempura, sweet crab, cucumber, topped with avocado, spicy mayo & sesame seeds
Soup & Salad
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Soup of the Day
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B.L.T. Wedge Salad
Peppered bacon, baby iceberg, tomato, onion, Danish blue cheese dressing
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Caesar Salad
Romaine hearts, brioche croutons, shaved grana
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Roasted Beets & Baby Arugula Salad
crispy warm goat cheese, candied walnuts, truffle vinaigrette
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Crispy Chicken Waldorf Salad
organic greens & baby spinach, tomatoes, raisins, almonds, walnuts, bacon, egg, apples
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Market Greens Salad
Bacon, egg, onion, tomato, cucumber brioche croutons served with choice of dressing: balsamic, champagne, ginger citrus, blue cheese or ranch
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Add grilled
Chicken
Shrimp
Nova Scotia Salmon
Sliced Filet Mignon
Steaks
Wood grilled charred, seasoned with sea salt & pepper served with choice of side-
10 oz. Filet Mignon
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16 oz. Sterling Rib Eye
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14 oz. USDA Prime Ny Strip
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Prime Hanger Steak Frite
Truffle parmesan fries, Au Poivre sauce
Side Orders
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Sautéed or Grilled Asparagus*
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Sautéed Baby Spinach
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Creamy Cole Slaw*
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Crispy Herb Fries*
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Whipped Potatoes
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Scalloped Potatoes Au Gratin
Champagne Brunch Served Saturdays & Sundays 11 to 3
Desserts
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True Key Lime Pie
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Tiramisu
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Apple Crostata A la Mode
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Warm Chocolate Brownie
served with vanilla bean ice cream
Monday - Friday 3 - 6 PM
Download PDFOysters
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Blue Point Oysters on the Half Shell
Shucked to order
$2
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Olive & Cheese Plate
Manchego, Danish Blue, Aged Cheddar, Marinated Olives, Greek Cherries
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Pulled Chicken Tacos
Roasted chicken, crisp lettuce, sour cream, pico de gallo
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Tavern Burger
Double stacked Flat top griddled burger with melted American cheese, F&O special sauce, house-made pickles on a toasted bun
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Falafel Bites
served with hummus and spicy tahini
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Burrata Toast
Creamy burrata with black mission fig jam & sweet campari tomatoes
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Wagyu & American Cheese Crispy Spring Rolls
served with fancy sauce
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Baja Fish Tacos
today's fresh fish, soft corn tortilla, lettuce, pico de gallo, cilantro lime sauce
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Select Domestic Beers
Michelob Ultra| Coors Light | Yuengling | Pilsner Draft
$4 - $5
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House Wine
Cabernet - Pinot Noir - Sauvignon Blanc - Pinot Grigio -Chardonnay
$7
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Mixed Drinks
Vodka / Gin / Rum / Scotch / Tequila / Whiskey
$7 - $9


