Private Dining

Our restaurants offer a variety of private and semi private dining rooms for corporate and social events of all sizes. Our rooms can be set Boardroom style with audiovisual capability or they can be transformed for a festive occasion complete with dance floor. Whether you are celebrating a special occasion or entertaining valued clients our experienced event planners will work with you to customize your event and ensure every last detail is perfect from start to finish.

Whether Business or Pleasure, Let Us Take Care Of You & Your Guests. We'll Tailor Your Party To Fit Your Food, Budget & Size Needs. Let Us Handle The Details; All You Have To Do Is Enjoy!

Our Private Rooms

Our Private Rooms Are What They Should Be…Private! Each Location Has Rooms That Are Totally Enclosed For Your Event. Our Rooms Can Accommodate From 20-150 Guests. Also, Available Upon Your Request, State of the Art Audio & Visual Equipment Can Be Installed In All Private Areas.

Our Menus

Our Chef's Can Create A Special Menu You Will Always Remember.

At Your Service

Each Fire & Oak Location Has A Dedicated Team of Professionals Ready To Make Every Detail of Your Event Memorable. From The Time You Book A Room Until Your Last Guest Leaves, Our Staff Will Be There To Cater To Your Every Need.

No Limits

Most Anything on Fire & Oaks Menu Can Be A Part of Your Party Menu. We Stock A Wide Variety of Specialty Wines, Spirits, Sushi & Raw Bar To Help Elevate Your Event. If You Don't See What You Want, Ask For It…..There Are "No Limits!"

DINNER PACKAGE A - $45 P.P.

STARTERS

Served family style:
Please choose 3 from our starters list or you may choose an individual plated appetizer (prices may vary)

SALAD COURSE

Market greens w/ balsamic vinaigrette

ENTRÉE COURSE

Choice of:
Scottish Salmon (seasonal preparation)
Slow Roasted Organic Chicken - Seasonal Vegetables, Scalloped Potatoes
Penne Pasta - Marinated Chicken, Sun-Dried Tomato, Arugula, Plum Tomato Cream Sauce

DESSERT COURSE

Warm Chocolate Cake

DINNER PACKAGE B - $55 P.P.

STARTERS

Served family style:
Please choose 3 from our starters list or you may choose an individual plated appetizer (prices may vary)

SALAD COURSE

Choice of:
Market Greens w/ Balsamic Vinaigrette or Classic Caesar Salad

ENTRÉE COURSE

Choice of:
Yellowfin tuna or Scottish salmon (seasonal preparation)
Slow Roasted Organic Chicken - Seasonal Vegetables, Scalloped Potatoes
Slow Roasted Prime Rib or Pepper Crusted Chateaubriand - Seasonal Vegetables, Scalloped Potatoes
Penne Pasta - Marinated Chicken, Sun-Dried Tomato, Arugula, Plum Tomato Cream Sauce

DESSERT COURSE

Warm Chocolate Cake
Key lime pie

STARTER CHOICES LIST

Crispy Chicken "Lollypops"
3 Cheese Spinach & Artichoke Dip
Crispy Calamari
Hummus Sampler W/ Seasoned Pita
Grilled Vegetable Flatbread
Vegetable Maki Roll
Spiced Tuna Flatbread
California Roll / Spicy Tuna Roll

INDIVIDUALLY PLATED APPETIZERS

Gulf Shrimp Cocktail
Jumbo Lump Maryland Crabcake
Sushi Sampler
Wild Mushroom Risotto
Penne Pasta W/ Vodka Sauce
Fresh Mozzarella, Tomato, Red Onion

LIQUOR OPTIONS

Wine & Beer Bar
2 Hours = $20 P.P.
3 Hours = $24 P.P.
4 Hours = $28 P.P.

Open Bar
2 Hours = $23 P.P.
3 Hours = $28 P.P.
4 Hours = $32 P.P.

Premium Open Bar
Grey Goose Vodka, Bombay Sapphire Gin, Bacardi Rum, Patron Silver Tequila, Maker's Mark Bourbon, Johnny Walker Black Scotch, Selected Wines By The Glass & Beers
2 Hours = $30 P.P.
3 Hours = $35 P.P.
4 Hours = $42 P.P.

BUSINESS DINNER PACKAGE

STARTERS

Served family style:
Crispy Chicken "Lollypops", 3 Cheese Spinach & Artichoke Dip, Spiced Tuna Flatbread

SALAD COURSE

Market Greens w/ Balsamic Vinaigrette Or Caesar Salad

ENTRÉE COURSE

Choice of:
3cottish Salmon Or Yellowfin Tuna (seasonal preparation)
Slow Roasted Organic Chicken - Seasonal Vegetables, Scalloped Potatoes
Penne Pasta - Marinated Chicken, Sun-Dried Tomato, Arugula, Plum Tomato Cream Sauce

DESSERT COURSE

Warm Chocolate Cake or Crème Brulee

PREMIUM OPEN BAR

This info is shown above!

LUNCH PACKAGE A - $25 P.P.

Available Monday Thru Friday For Corporate Business Guests Only Not Available The Month Of December

SALAD COURSE

Market Greens w/ Balsamic Vinaigrette

ENTRÉE COURSE

Choice of:
3cottish Salmon (seasonal preparation)
Slow Roasted Organic Chicken - Seasonal Vegetables, Scalloped Potatoes
Penne Pasta - Marinated Chicken, Sun-Dried Tomato, Arugula, Plum Tomato Cream Sauce

DESSERT COURSE

Ice Cream

LUNCH PACKAGE B - $35 P.P.

STARTERS

Served family style:
Crispy Chicken "Lollypops", 3 Cheese Spinach & Artichoke Dip

SALAD COURSE

Market Greens w/ Balsamic Vinaigrette

ENTRÉE COURSE

Choice of:
3cottish Salmon (seasonal preparation)
Slow Roasted Organic Chicken - Seasonal Vegetables, Scalloped Potatoes
Grilled All Natural Hanger Steak ($5 Surcharge Pp) - Whipped Potatoes, Sautéed String Beans
Penne Pasta - Marinated Chicken, Sun-Dried Tomato, Arugula, Plum Tomato Cream Sauce

DESSERT COURSE

Warm Chocolate Cake
Key Lime Pie

PASSED HORS D' OEUVRES

Tier 1 Choices
1 Hour = $16 P.P.
2 Hours = $32 P.P.

Please Choose Six Items

Chicken Satay
Bruschetta
Wood Grilled Vegetable Flatbread
Korean Beef Satay
Crispy Pork Dumplings
Crispy Chicken Lollypops
Spinach & Artichoke Dip On Tortilla
House Cured Smoked Salmon On Toast Points
Mini Grilled Cheese W/ Truffle Oil
Beef Short Rib Sliders
Mini New England Lobster Rolls
Crabmeat Stuffed Mushroom Caps
Grilled Shrimp & Chorizo Skewers
Tempura Shrimp Maki Roll
Diver Sea Scallops Wrapped In Bacon
Kobe "Pigs In A Blanket"
Spiced Tuna Flatbread
Kobe Beef Sliders
"Mini Jumbo" Lump Crab Cakes
Crispy Oysters

HORS D' OEUVRES DISPLAYS AND STATIONS

(Pricing Based On One Hour Service)

Fresh Fruit Display, $ 4 P.P. - An Assortment Of Freshly Sliced Seasonal Fruit
Crudite Display , $ 4 P.P. - A Display Of Fresh Vegetables With Blue Cheese And Ranch Dip
Fruit And Cheese Display , $ 5 P.P. - A Selection Of Imported Cheeses With Assorted Crackers, Jams And Fruit
Sushi Station , $ 10 P.P. - Made To Order Traditional And Specialty Rolls
Jumbo Shrimp Cocktail , $300 for 100 shrimp - Succulent Jumbo Shrimp Beautifully Presented Over Shaved Ice, Served With Cocktail Sauce
Oysters And Clams , Oysters - $75 For 50, Clams - $60 For 50 - Shucked To Order East & West Coat Oysters, And Long Island Little Neck Clams
Pasta Station , $ 8 P.P. - Penne With Sun-Dried Tomatoes, Plum Tomato Cream SauceBowtie With Lobster, Saffron Tomato Cream
Carving Station - Herb Roasted Pork Loin , $ 8 P.P. -
Carving Station - Prime Rib With Au Jus And Horseradish Cream , $ 10 P.P. -
Carving Station - Beef Tenderloin With Port Wine Demi Glace - Prime Rib With Au Jus And Horseradish Cream , $ 13 P.P. -

Dinner Buffet - $49.95 P.P.

SALAD COURSE

Market Greens, Caesar And Tomato And Mozzarella Salad

PASTA

Penne With Sun-Dried Tomatoes, Plum Tomato Cream Sauce Bowtie With Lobster, Saffron Tomato Cream

STARTERS

Served family style:
Crispy Chicken "Lollypops", 3 Cheese Spinach & Artichoke Dip

ENTRÉE SELECTIONS

Please Choose Three:
Sauteed Organic Chicken
Miso Glazed 3cottish Salmon
Pan Seared Jumbo Lump Crabcakes
Sesame Encrusted Yellow Fin Tuna
P.E.I. Mussels Marinara

CARVING STATION

Please Choose One:
Roast Beef Or Turkey
Prime Rib – Add $7 P.P.
Chateaubriand – Add $10 P.P.

SIDES

Rice Pilaf, Potatoes, Asian Vegetable Stir-Fry

DESSERT DISPLAY

Assortment Desserts Includes Coffee And Tea

COCKTAIL EVENT - $60.95 P.P.

Our Cocktail Package Features A 2 Hour Open Bar, A 1 ½ Hour Of Passed Hor D Oeuvres, And Scaled Down Version Of Our Hot & Cold Buffet.

PASS HORS D' OEUVRES

Please Select 8 From Our List

BUFFET STATION

Caesar Salad
Baby Greens Salad
Penne Pasta Vodka Tomato Cream Sauce
Fried Calamari

To Enhance Your Cocktail Reception You May Add Any Of The Following:

Carving Station

Roast Beef - $5 P.P
Prime Rib With Au Jus And Horseradish Cream - $8 P.P.
Beef Tenderloin With Port Wine Demi Glace - $10 P.P.

Pastry Station

Assorted Mini Pastries With Coffee & Tea Service- $5 P.P.

CHAMPAGNE BRUNCH BUFFET - $36.95 Per Person – Kids (3-11) ½ Price

BEVERAGES

Unlimited Champagne, Mimosa's, Assorted Fresh Squeezed Juices, Coffee, Tea And Soft Drinks

BAKERY DISPLAY

Bagels, Scones, Cream Cheese And Fruit Preserves

FRUIT DISPLAY

An Assorted Display Of Fresh Fruit And Seasonal Berries

SALADS

Market Greens Salad, Caesar Salad And Tomato Mozzarella Salad

BREAKFAST ENTREES

Country Almond Crusted French Toast, Scrambled Eggs, Breakfast Sausage, Premium Peppered Bacon And Home Fried Potatoes

LUNCHEON ENTREES

Sautéed Organic Chicken, Penne Pasta W/ Sun-Dried Tomatoes Fresh Basil Tomato Cream Sauce, Cheese Tortellini, P.E.I Mussels Marinara

CARVING STATION

Roast Beef & Turkey-Add 5 P.P.
Prime Rib – Add $7 P.P
Sushi Station – Add $7 P.P
Raw Bar Station – Add $10 P.P
Danish Pork B.B.Q. Ribs – Add $5 P.P
Chateaubriand – Add $10 P.P.

DESSERT DISPLAY

Occasion Cake Or Assortment Of Desserts And Mini Pastries